Caramel Custard Pie Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Canned evaporated milk14 1⁄2 Ounce (1 can)
 Eggs2
 Brown sugar1 Cup (16 tbs)
 All purpose flour3 Tablespoon
 Butter/Margarine2 Tablespoon
 9 inch single crust pie pastry1

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 635

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 39.7 g198.7%

Trans Fat 0 g

Cholesterol 611.2 mg

Sodium 686.7 mg28.6%

Total Carbohydrates 290 g96.7%

Dietary Fiber 1.2 g4.9%

Sugars 243.7 g

Protein 47 g94%

Vitamin A 43.9% Vitamin C 13%

Calcium 114% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Combine together the evaporated milk, 1/3 cup of water and eggs. Beat till the ingredients have mixed well together.
3) Set the mixture aside.
4) Combine together the flour and brown sugar and cut in the butter till the mixture appears like coarse crumbs.
5) To the brown sugar mixture, add the milk mixture and beat well.
6) Use the pastry to line a 9-inch pie plate.
7) Pour the custard filling in the pastry.
8) Bake the pie for about 30 minutes, till a knife inserted halfway between the center and edge of the pie emerges clean.
9) Allow the pie to cool.

SERVING
10) Serve the pie at room temperature or chill before serving. If preferred, garnish with whipped cream. Makes a good dessert dish.
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