Caramel Custard Recipe
Summary
Ingredients
| Granulated white sugar | 1⁄2 Cup (8 tbs) | |
| Water | 3 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Eggs | 4 , beaten | |
| Granulated white sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Ground nutmeg | 1 Dash |
Nutrition Facts
Serving size
Calories 303 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 115.3 mg4.8%
Total Carbohydrates 48 g16%
Dietary Fiber 0.02 g0.07%
Sugars 48.1 g
Protein 10 g19.9%
Vitamin A 7.2% Vitamin C 0%
Calcium 15.5% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
1) Make caramel mixing sugar and water in a small bowl.
2) Place in Microwave at Power Hi for 4 1/2 to 5 minutes till sugar caramelizes.
3) Divide mixture into 4 greased custard cups.
4) Keep aside.
MAKING
5) Make custard in a 1-quart glass measure. Heat milk at Power Hi for 5 minutes.
6) Blend eggs, sugar and vanilla extract.
7) Top the contents over caramel in custard cups.
8) Dust nutmeg on top.
9) Keep in circle in carousel and Microwave at Power 5 for 7 to 9 minutes.
10) Cool and set the custard in refrigerator for 2-3 hours.
SERVING
11) Serve chilled.
Chef
