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Easy Caramel Custard Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Eggs||4 , beaten|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Ground nutmeg||1 Dash|
Serving size: Complete recipe
Calories 1211 Calories from Fat 312
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 14.7 g73.6%
Trans Fat 0 g
Cholesterol 891.1 mg
Sodium 461 mg19.2%
Total Carbohydrates 192 g64.1%
Dietary Fiber 0.07 g0.26%
Sugars 192.2 g
Protein 40 g79.5%
Vitamin A 28.7% Vitamin C 0.02%
Calcium 61.9% Iron 21.3%
*Based on a 2000 Calorie diet
Microwave on HI Power for 4 1/2 to 5 minutes, or until sugar is golden brown.
Pour into 4 buttered microproof custard cups.
Set aside until custard is ready.
To prepare custard, heat milk in a 1 quart glass measure on HI Power for 5 minutes.
Quickly beat in eggs, sugar and vanilla extract.
Pour over caramel in custard cups.
Sprinkle with nutmeg.
Arrange in circular pattern.
Microwave on Power 5 for 7 to 9 minutes, or until custard is set.
Let stand until cool.
Refrigerate for 2 or 3 hours before inverting to serve.