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Caramel Crunch Recipe
|Caramels||7 Ounce (1 Package)|
|Halved marshmallows||2 Cup (32 tbs)|
|Puffed cereal/Crisp cereal||4 Cup (64 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3333 Calories from Fat 718
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 27 g134.9%
Trans Fat 0 g
Cholesterol 78.4 mg
Sodium 1128.8 mg47%
Total Carbohydrates 644 g214.5%
Dietary Fiber 13.6 g54.3%
Sugars 408.8 g
Protein 49 g98.6%
Vitamin A 16.7% Vitamin C 1.3%
Calcium 39.8% Iron 7.7%
*Based on a 2000 Calorie diet
Add marshmallows and heat till melted.
Stir until combined.
Measure cereal and nuts into a greased bowl.
Pour caramel mixture over and stir well with a fork.
Turn into an 8 X 12-inch shallow greased bake pan.
Press down well.
Chill for 1 hour, then cut in fingers.
Dip ends in melted semisweet chocolate if you like.