Caramel Cream Frosting Recipe
Caramel Cream Frosting is a simple but unique and tasty cake frosting. Its quiet surprising how a simple frosting like the Caramel Cream Frosting can transform your cake. Try the Caramel Cream Frosting for yourself and experience the wonder of this yummy frosting!
Ingredients
8 caramels
1 1/2 to 2 tablespoons water
1 package (3 oz.) cream cheese, softened
2 cups confectioners sugar
Directions
Combine caramel and 1 tablespoon water in medium glass bowl.
Cook at HIGH 1 1/2 to 2 minutes; stir until smooth.
With electric mixer, blend in cream cheese, then sugar; add 1/2 to 1 tablespoon water to reach desired consistency.
Cook at HIGH 1 1/2 to 2 minutes; stir until smooth.
With electric mixer, blend in cream cheese, then sugar; add 1/2 to 1 tablespoon water to reach desired consistency.
