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Roasted Peanuts Caramel Corn Recipe
|Toffee bars||6 1⁄2 Ounce (6 Toffee Bars, 1 1/8 Ounce Each)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Popped popcorn||8 Cup (128 tbs)|
|Unsalted roasted peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2214 Calories from Fat 1230
% Daily Value*
Total Fat 134 g206.8%
Saturated Fat 28.6 g142.9%
Trans Fat 0 g
Cholesterol 60.9 mg20.3%
Sodium 1027.9 mg42.8%
Total Carbohydrates 225 g75.1%
Dietary Fiber 10.3 g41.2%
Sugars 137.7 g
Protein 45 g90.3%
Vitamin A Vitamin C
Calcium 11.4% Iron 28.6%
*Based on a 2000 Calorie diet
Pour popcorn into large, deep pan.
Add warm toffee mixture and peanuts.
Toss well until popcorn is coated.
Cool; break into chunks.
Children and adults can enjoy caramel corn.