Caramel corn Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
CourseMethod
VegetarianMain Ingredient

Ingredients

 Caramels28
 Cold water2 Tablespoon
 Popped corn2 1⁄2 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 19.6 mg

Sodium 687.1 mg28.6%

Total Carbohydrates 388 g129.3%

Dietary Fiber 0 g

Sugars 183.4 g

Protein 41 g81.4%

Vitamin A 2.4% Vitamin C 1.9%

Calcium 38.7% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 250°.
Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir.
Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.
Pour immediately over popped corn; toss until well coated.
Spread onto greased cookie sheet to form single layer.
Bake 20 to 25 minutes; break apart.
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