Caramel Corn Recipe
Ingredients
| Popcorn | 1 Cup (16 tbs) | |
| White karo | 1 Cup (16 tbs) | |
| Butter stick | 2 | |
| Salt | 1 Teaspoon | |
| Brown sugar | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
Pop the corn and keep warm in 250° oven.
In saucepan, combine all ingredients, except soda and vanilla.
Stir until dissolved.
Bring to a boil.
Boil for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popcorn and stir thoroughly.
Return to oven for 1 hour.
Stir every 15 minutes.
In saucepan, combine all ingredients, except soda and vanilla.
Stir until dissolved.
Bring to a boil.
Boil for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popcorn and stir thoroughly.
Return to oven for 1 hour.
Stir every 15 minutes.
Chef
