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Caramel Coconut Balls Recipe
|Caramels||8 Ounce (28 Pieces)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Half and half/Milk||2 Tablespoon|
|Confectioners sugar||1 1⁄2 Cup (24 tbs), sifted|
|Salted peanuts||1 Cup (16 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3795 Calories from Fat 1727
% Daily Value*
Total Fat 203 g312.9%
Saturated Fat 97.9 g489.3%
Trans Fat 0 g
Cholesterol 147.9 mg
Sodium 1288.3 mg53.7%
Total Carbohydrates 486 g162.1%
Dietary Fiber 26.8 g107.3%
Sugars 386.7 g
Protein 46 g91.5%
Vitamin A 32.2% Vitamin C 5.3%
Calcium 53.6% Iron 43.3%
*Based on a 2000 Calorie diet
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.