Caramel Coconut Balls Recipe
Once you try this Caramel Coconut Balls recipe, you will never go for another recipe again. The main ingredient in this recipe is Fruits. It is an ideal Dessert. Don't miss this Caramel Coconut Balls recipe!
Ingredients
28 caramels (about 8 oz.)
1/4 cup butter or margarine
2 tablespoons half 'n half or milk
1 1/2 cups confectioners sugar, sifted
1 cup salted peanuts
2 cups miniature marshmallows
1 cup flaked coconut
Directions
In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.
