Caramel Coconut Balls Recipe
Ingredients
28 caramels (about 8 oz.)
1/4 cup butter or margarine
2 tablespoons half 'n half or milk
1 1/2 cups confectioners sugar, sifted
1 cup salted peanuts
2 cups miniature marshmallows
1 cup flaked coconut
Directions
In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.
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