Caramel Chocolate Oaties Recipe
Ingredients
| Butter stick | 1 1/2 , softened | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| 1/4 cup firmly packed dark brown sugar | ||
| Rolled oats | 1 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Lemon zest | 1 Teaspoon, grated | |
| Salt | 1/2 Teaspoon | |
| Lemon extract | 1/4 Teaspoon | |
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| 10 caramel candies, finely diced | ||
Directions
1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in chocolate chips and caramels.
2. Place golf ball-sized rounds 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes, until browned at edges. Let stand 5 minutes on cookie sheets, then remove to a wire rack and let cool completely.
2. Place golf ball-sized rounds 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes, until browned at edges. Let stand 5 minutes on cookie sheets, then remove to a wire rack and let cool completely.
Chef
