Caramel Chocolate Fondue Recipe
Ingredients
1 14-ounce can sweetened condensed milk
1 12-ounce jar caramel ice cream topping
1 6 ounce package semisweet chocolate pieces
Apples or bananas, cut into bite-size pieces
Directions
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner.
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