Caramel Chocolate Fondue Recipe
Ingredients
| Sweetened condensed milk | 1 14 Ounce | |
| 1 12-ounce jar caramel ice cream topping | ||
| 1 6 ounce package semisweet chocolate pieces | ||
| Apples or bananas, cut into bite-size pieces | ||
Directions
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner.
