Caramel Cherries Recipe
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Ingredients
| 440 g / 14 oz canned, pitted sweet | ||
| Cherries, drained | ||
| Double cream | 1 1/4 Cup (16 tbs), Whipped | |
| 1 teaspoon liqueur of your choice or sherry | ||
| Brown sugar | ||
Directions
1. Place cherries in a shallow ovenproof dish.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until sugar melts.
2. Place cream and liqueur or sherry in a bowl and beat until soft peaks form. Spoon cream mixture over cherries, sprinkle thickly with brown sugar and cook under a preheated hot grill for 3-4 minutes or until sugar melts.
Chef
