Caramel Candy Pie Recipe
This Caramel Candy Pie recipe is going to be bigger hit than Avatar movie. Good 25 minutes are required to prepare Caramel Candy Pie. This Caramel Candy Pie makes a compelling Dessert for most party meals. The main ingredient in this recipe is caramel. Whether you are an amateur cook or a professional chef, I recommend the Caramel Candy Pie for the sheer joy of cooking it.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCaramel
Reviewed By :
Namkot
Ingredients
1 envelope unflavored gelatine
1/4 cup cold water
1/2 pound candy caramels
1/2 cup milk, divided
1 cup heavy cream, whipped
1 9-inch baked pie shell
Directions
MAKING
1. In a bowl take cold water and soften gelatine by dissolving in it.
2. Add caramels and 1/4 cup of milk to the top of a double boiler and cook it over hot water until caramels melt. Continue stirring the mixture until it becomes smooth.
3. Add softened gelatine to it and stir the mixture until it gets dissolved completely. When the mixture is done remove from heat.
4. Add 1/4 cup of cold milk to the mixture and chill until it attains the texture of unbeated egg whites.
5. Combine caramel mixture with whipped cream and whip it using rotary beater until the mixture gets completely blended.
6. Spread the mxiture over baked pie shell and chill it until firm.
SERVING
7. Serve the pie chilled.
1. In a bowl take cold water and soften gelatine by dissolving in it.
2. Add caramels and 1/4 cup of milk to the top of a double boiler and cook it over hot water until caramels melt. Continue stirring the mixture until it becomes smooth.
3. Add softened gelatine to it and stir the mixture until it gets dissolved completely. When the mixture is done remove from heat.
4. Add 1/4 cup of cold milk to the mixture and chill until it attains the texture of unbeated egg whites.
5. Combine caramel mixture with whipped cream and whip it using rotary beater until the mixture gets completely blended.
6. Spread the mxiture over baked pie shell and chill it until firm.
SERVING
7. Serve the pie chilled.
