Caramel Bundt Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 CAKE
 Yellow cake mix1 box
 Creamy peanut butter1/3 Cup (16 tbs)
 Eggs4 standard
 Water3/4 Cup (16 tbs)
 Vegetable oil1/3 Cup (16 tbs)
 Vanilla1/4 Teaspoon
 Unsalted peanuts1 Cup (16 tbs), chopped
 Semi-­sweet chocolate chocolate chips1 Cup (16 tbs)
 CARAMEL GLAZE
 Melted butter2 Tablespoon
 Firmly packed brown sugar3/4 Cup (16 tbs)
 Cornstarch1 Teaspoon
 1/2 teaspoon butter flavoring
 Whipping cream1/4 Cup (16 tbs)

Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer.
Pour 1/3 of the cake batter into greased and floured 12-cup Bundt pan. Sprinkle 1/3 cup peanuts and 1/3 cup chocolate chips over batter. Repeat with remaining batter, peanuts and chocolate chips, creating 3 layers
Convection Bake for 40 to 45 minutes.
Cool on wire rack for 10 minutes before removing from pan.
Top with Caramel Glaze.
Combine butter, brown sugar, cornstarch and butter flavoring in 4-cup glass measure. Mix until smooth. Gradually add whipping cream, stirring to blend.
Microwave at HIGH 2 to 3 minutes until thickened. Stir in vanilla. Cool to room temperature.
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