Caramel Bundt Cake Recipe
Make your palate fall in love with this Caramel Bundt Cake recipe. Serve this tasty Dessert as often as you like! Stop looking and try this Caramel Bundt Cake recipe immediately.
Ingredients
1 (18 oz.) box yellow cake mix
1/3 cup creamy peanut butter
4 eggs
3/4 cup water
1/4 teaspoon vanilla
1/3 cup vegetable oil
1 cup unsalted peanuts, chopped
1 cup (6 oz.) semisweet chocolate chips
Caramel Glaze:
2 tablespoons butter, melted
3/4 cup brown sugar, firmly packed
1 teaspoon cornstarch
1/2 teaspoon butter flavoring
1/4 cup whipping cream
1/2 teaspoon vanilla
Directions
Insert metal accessory rack.
Preheat oven to 350°F.
In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil.
Beat on medium speed for 3 minutes with an electric mixer.
Grease and flour a 12 cup bundt pan.
Pour in one-third of the cake batter, sprinkle one third cup peanuts and one third cup chocolate chips over batter.
Repeat with remaining batter, peanuts and chocolate chips.
Bake for 35 to 40 minutes.
Top with Caramel Glaze In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.
Preheat oven to 350°F.
In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil.
Beat on medium speed for 3 minutes with an electric mixer.
Grease and flour a 12 cup bundt pan.
Pour in one-third of the cake batter, sprinkle one third cup peanuts and one third cup chocolate chips over batter.
Repeat with remaining batter, peanuts and chocolate chips.
Bake for 35 to 40 minutes.
Top with Caramel Glaze In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.
