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Caramel Bananas With Rum Recipe
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Whipping cream||2 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs), chilled|
|Packed brown sugar||1 Tablespoon|
|Almonds||1⁄4 Cup (4 tbs), sliced|
Serving size: Complete recipe
Calories 1945 Calories from Fat 716
% Daily Value*
Total Fat 81 g125%
Saturated Fat 42.9 g214.3%
Trans Fat 0 g
Cholesterol 240.8 mg
Sodium 94.6 mg3.9%
Total Carbohydrates 270 g90%
Dietary Fiber 14.8 g59.1%
Sugars 219.4 g
Protein 12 g24.5%
Vitamin A 12.6% Vitamin C 58%
Calcium 33.9% Iron 20%
*Based on a 2000 Calorie diet
Remove from heat; stir in rum.
Cover and refrigerate at least 1 hour.
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Arrange in serving dishes; top with caramel sauce.
Beat 1/2 cup whipping cream and 1 tablespoon brown sugar in chilled bowl until stiff.
Spoon whipped cream over bananas and sauce; garnish with almonds.