Delectable Caramel Apples Topped With Vanilla Rum Peanuts Recipe Video
Ingredients
| Apples | 5 Medium, washed, well dried | |
| Caramels | 14 Ounce (About 50, Kraft) | |
| Water | 2 Tablespoon | |
| Vanilla rum flavored peanuts/Plain salted peanuts | 4 Ounce |
Nutrition Facts
Serving size
Calories 635 Calories from Fat 189
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 4.4 g22.2%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 250 mg10.4%
Total Carbohydrates 106 g35.4%
Dietary Fiber 6.8 g27.2%
Sugars 85.1 g
Protein 12 g24.7%
Vitamin A 2.8% Vitamin C 14.7%
Calcium 17.4% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
2.Place caramels and water in large saucepan; cook on medium-low heat until caramels are completely melted, stirring constantly.
3.Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples, then place on prepared plate. (Note: I rolled my caramel apples in Vanilla Rum-flavored peanuts after scraping the bottoms of the apples.) Place on prepared plate. Refrigerate at least one hour or until ready to serve. Remove from refrigerator and let stand for at room temperature 15 minutes before serving. Store leftover dipped apples in the refrigerator.
Editors Review
If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how to win hearts with a sumptuous dinner party pudding. Stream the video to master this delicacy in a few simple quick and easy steps.Chef
