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Easy Caramel Apples Recipe
|Caramels||14 Ounce (Two Bags)|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2275 Calories from Fat 297
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 27.8 mg
Sodium 986.9 mg41.1%
Total Carbohydrates 507 g169.1%
Dietary Fiber 35 g140.1%
Sugars 411.7 g
Protein 22 g44.1%
Vitamin A 19.1% Vitamin C 114.6%
Calcium 63.5% Iron 12.8%
*Based on a 2000 Calorie diet
Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
Wash and dry apples.
Insert stick into stem end of each apple.
Turn control on low.
Dip apple into hot caramel and turn to coat entire surface.
Holding apple above pot, scrape off excess accumulation of caramel from bottom of apple.
Place on greased wax paper to cool.