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Caramel Apples Recipe
|1% milk||1⁄4 Cup (4 tbs) (1% Butterfat)|
|Unsweetened apple juice concentrate||1⁄2 Cup (8 tbs)|
|Unsalted margarine||1 1⁄2 Teaspoon|
Calories 74 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0.47 mg
Sodium 8.4 mg0.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.8 g7.2%
Sugars 13.5 g
Protein 0.58 g1.2%
Vitamin A 2.1% Vitamin C 6.1%
Calcium 1.9% Iron 1.2%
*Based on a 2000 Calorie diet
Bring milk and concentrate to a boil.
Add vinegar and cook mixture to soft ball stage, 238°.
Be careful not to burn it! Take form heat and add margarine.
Beat until slightly thickened.
Dip apples into candy, turning to coat all sides.
Place on waxed paper that has been greased.
Cool completely before eating.