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Caramel Apples Recipe
|Chopped peanuts||1 1⁄2 Cup (24 tbs)|
|Firm apples||6 , washed and dried|
|Baking soda||1 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|White corn syrup||1⁄8 Cup (2 tbs)|
Calories 538 Calories from Fat 286
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 12.2 g60.8%
Trans Fat 0 g
Cholesterol 40.3 mg
Sodium 248.7 mg10.4%
Total Carbohydrates 57 g19%
Dietary Fiber 6.7 g26.8%
Sugars 43.9 g
Protein 10 g19.9%
Vitamin A 11% Vitamin C 11.5%
Calcium 4.9% Iron 10.5%
*Based on a 2000 Calorie diet
Insert wooden skewers into the stem end of apples.
In a small dish, stir together vanilla and baking soda; set aside.
In a heavy saucepan, place sugar, butter, and corn syrup.
Cook over medium heat, stirring to blend.
Continue to cook until mixture reaches 300° F.
on a candy thermometer.
Stir in vanilla mixture.
Dip and twist apples in hot caramel until coated.
Roll apples in nuts.
Place on waxed paper to harden.