Caramel Apple Squares Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Butter | 1/2 Cup (16 tbs) (Crust:) | |
| Flour | 1 1/2 Cup (16 tbs) (Crust:) | |
| Sugar | 1/4 Cup (16 tbs) (Crust:) | |
| Egg yolk | 1 (Crust:) | |
| Caramels | 30 (Filling:) | |
| Water | 2 Tablespoon (Filling:) | |
| Apples | 6 Medium, peeled (Filling:) | |
| Lemon juice | 1 Tablespoon (Filling:) | |
| Flour | 1 Cup (16 tbs) (Topping:) | |
| Brown sugar | 1/3 Cup (16 tbs) (Topping:) | |
| Butter | 1/2 Cup (16 tbs) (Topping:) | |
| Cinnamon sugar | ||
Directions
Microwave 1/2 cup butter for 45 seconds to melt.
Blend into flour, sugar and egg yolk.
Press into the bottom of 12 x 8 x 2" dish.
Microwave 5-6 minutes on HIGH.
Turn dish after 2 1/2 minutes.
Unwrap caramels and place in a dish with water.
Microwave on HIGH 2-2 1/2 minutes, stirring twice during cooking process.
Arrange apples on crust.
Drizzle with lemon juice and caramel mixture.
Make topping by combining flour and brown sugar; cut in butter.
Sprinkle top with cinnamon sugar.
Microwave on HIGH 10-12 minutes; cool.
Blend into flour, sugar and egg yolk.
Press into the bottom of 12 x 8 x 2" dish.
Microwave 5-6 minutes on HIGH.
Turn dish after 2 1/2 minutes.
Unwrap caramels and place in a dish with water.
Microwave on HIGH 2-2 1/2 minutes, stirring twice during cooking process.
Arrange apples on crust.
Drizzle with lemon juice and caramel mixture.
Make topping by combining flour and brown sugar; cut in butter.
Sprinkle top with cinnamon sugar.
Microwave on HIGH 10-12 minutes; cool.
Chef
