- Recipes Home
- Interest Groups
Caramel Apple Jam Recipe
|Peeled and diced apples||6 Cup (96 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||3 Cup (48 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 4591 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 5.4 mg
Sodium 226.5 mg9.4%
Total Carbohydrates 1186 g395.5%
Dietary Fiber 15.6 g62.4%
Sugars 1114.2 g
Protein 3 g5.8%
Vitamin A 7.2% Vitamin C 50.2%
Calcium 45% Iron 29.9%
*Based on a 2000 Calorie diet
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Process for 10 minutes in a boiling-water bath