Caramel Apple Jam Recipe
Ingredients
| Peeled and diced apples | 6 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Teaspoon | |
| Powdered package | 1 | |
| Sugar | 3 Cup (16 tbs) | |
| Packed brown sugar | 2 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon |
Directions
In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam.
Pour hot jam into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 10 minutes in a boiling-water bath
Chef
