Caramel Apple French Toast Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Brown sugar1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Light corn syrup2 Tablespoon
 Peeled tart apples3
 Eggs4
 Milk1 1⁄3 Cup (21.33 tbs)
 Vanilla1 Teaspoon
 French bread slices10 (About 1 Inch, A Day Old Ones)

Directions

Combine sugar, butter and syrup and cook 3 to 5 minutes until thick.
Pour in the bottom of a 9 x 12-inch ungreased baking dish.
Arrange apple slices on top.
In a separate bowl, mix eggs, milk and vanilla.
Dip the bread in the egg mixture and arrange on top of the apples.
Pour remaining egg mixture on top.
Bake, uncovered, for 30 to 40 minutes at 350°.
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