Caramel Apple French Toast Recipe
This Caramel Apple French Toast looks feels and tastes great all at the same time. What else one can ask for? I never fail to eat Side Dish while dining out and this is the most common dish that I order. Not trying out this Caramel Apple French Toast after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 c. brown sugar, packed
1/2 c. butter
2 T. light corn syrup
3 Ig. peeled tart apples, sliced 1/4 inch thick
4 eggs
1 1/3 c. milk
1 tsp. vanilla
9-10 (1 inch) slices day old
French bread
Directions
Combine sugar, butter and syrup and cook 3 to 5 minutes until thick.
Pour in the bottom of a 9 x 12-inch ungreased baking dish.
Arrange apple slices on top.
In a separate bowl, mix eggs, milk and vanilla.
Dip the bread in the egg mixture and arrange on top of the apples.
Pour remaining egg mixture on top.
Bake, uncovered, for 30 to 40 minutes at 350°.
Pour in the bottom of a 9 x 12-inch ungreased baking dish.
Arrange apple slices on top.
In a separate bowl, mix eggs, milk and vanilla.
Dip the bread in the egg mixture and arrange on top of the apples.
Pour remaining egg mixture on top.
Bake, uncovered, for 30 to 40 minutes at 350°.
