Caramel Apple Fondue Recipe
Ingredients
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Caramel package | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| Apples | 3 Large, cut in to chunks | |
| Pecans | 3/4 Cup (16 tbs), finley chopped |
Directions
In fondue pot gradually blend evaporated milk into frosting mix, stirring till smooth.
Add butter or margarine.
Heat and stir over low heat till butter is melted.
Place over fondue burner.
Spear apple with fondue fork.
Dip in fondue, then nuts.
Add butter or margarine.
Heat and stir over low heat till butter is melted.
Place over fondue burner.
Spear apple with fondue fork.
Dip in fondue, then nuts.
Chef
