Caramel Apple Dip Recipe
Ingredients
1 cup nonfat or reduced-fat cream cheese, softened to room temperature
1/4 cup light brown sugar
1/4 teaspoon vanilla extract
Directions
1. Place the cream cheese, brown sugar, and vanilla extract in the bowl of a food processor. Process until smooth.
2. Transfer the dip to a serving dish, and serve at room temperature, or warm in a microwave oven for 40 seconds at high power. (If you choose to warm the dip on a conventional stove top, transfer the mixture to a small saucepan and place over low heat until warm.)
2. Transfer the dip to a serving dish, and serve at room temperature, or warm in a microwave oven for 40 seconds at high power. (If you choose to warm the dip on a conventional stove top, transfer the mixture to a small saucepan and place over low heat until warm.)
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