Caramel Apple Dip Recipe
Ingredients
| Cream cheese/Reduced fat cream cheese | 1 Cup (16 tbs) (non fat, softened to room temperature) | |
| Light brown sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 985 Calories from Fat 698
% Daily Value*
Total Fat 79 g122.2%
Saturated Fat 44.8 g223.8%
Trans Fat 0 g
Cholesterol 255.2 mg85.1%
Sodium 744.7 mg31%
Total Carbohydrates 60 g19.9%
Dietary Fiber 0 g
Sugars 57.6 g
Protein 14 g27.5%
Vitamin A 58.7% Vitamin C
Calcium 22.8% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
2. Transfer the dip to a serving dish, and serve at room temperature, or warm in a microwave oven for 40 seconds at high power. (If you choose to warm the dip on a conventional stove top, transfer the mixture to a small saucepan and place over low heat until warm.)
Chef
