Caramel Apple Crisps Recipe
Ingredients
| 6 (4-inch) fat-free caramel-flavored popcorn cakes | ||
| Apple | 1 Medium, thinly sliced | |
| 1 1/2 tablespoons fat-free caramel-flavored sundae syrup | ||
| Brown sugar | 1 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
Directions
Place popcorn cakes on a baking sheet.
Top evenly with sliced apple; drizzle caramel syrup evenly over apple.
Combine brown sugar and cinnamon; sprinkle evenly over each serving.
Broil 3 minutes.
Top evenly with sliced apple; drizzle caramel syrup evenly over apple.
Combine brown sugar and cinnamon; sprinkle evenly over each serving.
Broil 3 minutes.
Chef
