Caramel Apple Crisp Recipe
Ingredients
| Maple syrup | 2/3 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Baking apples | 8 Large, sliced | |
| ½ cup cold butter, cut into pieces | ||
| 1 pouch (1lb 1.5oz) Betty Crocker oatmeal cookie mix | ||
| Pecans | 3/4 , chopped | |
Directions
Preheat oven to 375 f
Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan.
In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if wished. Crumble mixture over apples in baking dish and loosely cover with foil. Bake for 30 minutes then remove the foil and cook for another 10- 15 minutes longer until apples are tender. Drizzle with caramel, serve and enjoy!
Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan.
In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if wished. Crumble mixture over apples in baking dish and loosely cover with foil. Bake for 30 minutes then remove the foil and cook for another 10- 15 minutes longer until apples are tender. Drizzle with caramel, serve and enjoy!
Chef
