Caramel Apple Cake Recipe
Eating just one is not possible for any one is my claim for this recipe of Caramel Apple Cake. The key ingredient here is caramel. This compelling Caramel Apple Cake is the Dessert of choice for a winning meal. Now won't you thank me for sharing this Caramel Apple Cake recipe.
Ingredients
1 3/4 Cups Flour
1 1/2 Cups Firmly Packed Brown Sugar
1 1/2 Tsp. Cinnamon
1/2 Tsp. Salt
1/2 Tsp. Baking Soda
1/2 Tsp. Baking Powder
1 Tsp. Vanilla Extract
3/4 Cup Butter or Margarine, softened
3 Eggs
1 1/2 Cups Peeled & Diced Apples
1 Cup Chopped Nuts
1/2 Cup Raisins, if desired
Frosting:
1 1/2 Cups Powdered Sugar
1/4 Tsp. Cinnamon
1/4 Cup Butter or Margarine, softened
1/2 Tsp. Vanilla Extract
3 or 4 Tsp. Milk
Directions
Preheat oven to 350 degrees.
325 degrees for glass dish.
Grease a 13 x 9 inch pan.
Lightly spoon flour into measuring cup and level off.
In a large bowl combine first 9 ingredients & beat for 3 minutes at medium speed.
Stir in apples, nuts and raisins.
Pour into a greased pan.
Bake 30 to 40 minutes until toothpick comes out clean.
Let cool.
In a small bowl put the frosting ingredients together & blend until smooth.
Spread over cake.
If using Pillsbury's Best Self-Rising Flour, omit the salt, baking powder and baking soda.
325 degrees for glass dish.
Grease a 13 x 9 inch pan.
Lightly spoon flour into measuring cup and level off.
In a large bowl combine first 9 ingredients & beat for 3 minutes at medium speed.
Stir in apples, nuts and raisins.
Pour into a greased pan.
Bake 30 to 40 minutes until toothpick comes out clean.
Let cool.
In a small bowl put the frosting ingredients together & blend until smooth.
Spread over cake.
If using Pillsbury's Best Self-Rising Flour, omit the salt, baking powder and baking soda.
