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Caramel Apple Bars Recipe
|Packed brown sugar||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour/Unbleached flour||1 3⁄4 Cup (28 tbs)|
|Quick-cooking oats||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Chopped pared tart apples||4 1⁄2 Cup (72 tbs) (About 3 Medium Sized)|
|All purpose flour/Unbleached flour||3 Tablespoon|
|Vanilla caramels||14 Ounce (1 Package)|
Serving size: Complete recipe
Calories 5575 Calories from Fat 1870
% Daily Value*
Total Fat 211 g324.7%
Saturated Fat 77.5 g387.3%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 3468.3 mg144.5%
Total Carbohydrates 882 g294.1%
Dietary Fiber 32.4 g129.8%
Sugars 453.8 g
Protein 65 g130.8%
Vitamin A 81.9% Vitamin C 37.7%
Calcium 72.3% Iron 104.4%
*Based on a 2000 Calorie diet
Mix brown sugar, margarine and shortening.
Stir in 1 3/4 cups flour, the oats, salt and baking soda.
Remove 2 cups of the mixture; reserve.
Press remaining mixture in ungreased rectangular pan, 13 x 9 x 2 inches.
Toss apples and 3 tablespoons flour; spread over mixture in pan.
Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.
Top with reserved oat mixture; press lightly.
Bake 25 to 30 minutes or until golden brown and apples are tender.
Cut into about 2 x 1 1/2-inch bars while warm.
Refrigerate any remaining bars.