Thyme and Chive Shrimp Recipe Video
Caputos Amalfi Style Shrimp has flavors of thyme and chive. Glazed shrimps are delicious and the sauce is amazing. Caputos Amalfi Style Shrimp can be served with pasta or rice. Enjoy the dish.
Ingredients
Shrimps
Italian Chives
Garlic
Fresh thyme
White wine
Lemon juice
Oil
Directions
Glaze shrimps in a pan with some chopped garlic and some oil.
Flip them over only once.
Remove the shrimps from the pan and add white wine,lemon juice and lemon zest.
Add fresh thyme, chopped.
Add chopped chives and then put the shrimps back into the pan.
When the sauce is reduced a bit, serve it over rice or pasta.
Flip them over only once.
Remove the shrimps from the pan and add white wine,lemon juice and lemon zest.
Add fresh thyme, chopped.
Add chopped chives and then put the shrimps back into the pan.
When the sauce is reduced a bit, serve it over rice or pasta.
Editors Review
If you are a seafood lover, just try this recipe too. The shrimp here are cooked with chives and thyme and the flavorful dish is prepared within no time. Watch how the chef treats all around with this delectable dish and you can do the same too, but after watching it.Comments
Comments: 2 |
Add a Comment
AtHomeWithMaria says :
Thanks Sharon, great suggestion for future videos. Your estimations are great.
Posted on: 17 November 2009 - 2:45pm
SharonRaymond says :
Would really like to see the recipe....always helpful when you have the right portions to make something like this. I'm thinking 18 large shrimp, 2 tbs olive oil, 1 pat of butter. Two cloves garlic, 1/2 cup white wine, 1/4 cup Limonchello, 1/4 cup lemon juice, zest of 1 lemon, 1 tbl thyme minced, 1/4 chives. If you don't publish the recipe, at least while you're making the video call out the amounts we will need. I'll try this making it with the above amounts.
Posted on: 24 October 2009 - 6:12pm
Chef
