Capsicum Tomato Stir Fry Recipe
Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner.
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Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings5
Main IngredientVegetable
Ingredients
Ingredients
1. Green Bell Peppers (diced into cubes) - 2 big
2. Tomato (diced into cubes) - 1 big
3. Onion (finely chopped) - 1 medium
4. Red Chilly Powder - 1 tsp
5. Curry Leaves - A sprig
6. Oil - 2 tbsp
7. Turmeric - 1/2 tsp
8. Jeera (Fenugreek) Powder - 1/4 tsp
9. Mustard Seeds- 1 tsp
10. Salt - As required
Directions
1. Heat a non-stick pan and add 2 tbsp oil.
2. Splutter mustard and add onions and saute till golden brown.
3. Add curry leaves and stir for a few seconds.
4. Add 1/2 tsp of turmeric powder, 1 tsp chilly powder and pinch of jeera powder.
5. Mix the chopped Tomatoes and add some salt.
6. When the tomatoes are half done, add the capsicum pieces and stir.
7. Keep the pan closed and cook on low flame for 10-12 minutes till the vegetables are done.
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2. Splutter mustard and add onions and saute till golden brown.
3. Add curry leaves and stir for a few seconds.
4. Add 1/2 tsp of turmeric powder, 1 tsp chilly powder and pinch of jeera powder.
5. Mix the chopped Tomatoes and add some salt.
6. When the tomatoes are half done, add the capsicum pieces and stir.
7. Keep the pan closed and cook on low flame for 10-12 minutes till the vegetables are done.
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