Capsicum Rice Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinServings1
Ingredients
| Capsicums | 5 | |
| Rice | 1 Cup (16 tbs) | |
| Lemon | 1 | |
| Turmeric | 1⁄4 Teaspoon | |
| Grated coconut | 1 1⁄2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Curry leaves | 1 Teaspoon | |
| Peanuts | 1 Tablespoon | |
| Cashew nuts | 9 | |
| Cashewnuts | 9 | |
| Cinnamon | 1 Inch | |
| Red chilies | 6 | |
| Red chilies | 6 | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Coriander seeds | 2 Teaspoon | |
| Black gram | 1⁄2 Teaspoon | |
| Black gram | 1⁄2 Teaspoon | |
| Bengal gram | 1⁄2 Teaspoon | |
| Bengal gram | 1⁄2 Teaspoon |
Directions
• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown.
• Remove the pan and allow it to cool.
• Grind and blend the mixture to make a fine powder.
• Cook the rice till it is 3/4 cooked. Rinse the water and keep the rice aside for cooling. Add a tsp of oil to it.
• Pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves, cashew nuts and peanuts.
• Fry the mixture till it starts fuming.
• Add chopped capsicum and fry till it they become soft.
• On a medium flame add grated coconut.
• Fry the coconut till it turns light brown.
• Now add cooked rice, turmeric and salt.
• Fry the dish for few minutes until the rice becomes hot.
• Sprinkle powdered masala and pour lemon juice.
• Mix it properly and decorate with coriander leaves.
• Capsicum Rice is ready to serve.
• Remove the pan and allow it to cool.
• Grind and blend the mixture to make a fine powder.
• Cook the rice till it is 3/4 cooked. Rinse the water and keep the rice aside for cooling. Add a tsp of oil to it.
• Pour oil in a frying pan and add mustard seeds, black gram, Bengal gram, red chilies, curry leaves, cashew nuts and peanuts.
• Fry the mixture till it starts fuming.
• Add chopped capsicum and fry till it they become soft.
• On a medium flame add grated coconut.
• Fry the coconut till it turns light brown.
• Now add cooked rice, turmeric and salt.
• Fry the dish for few minutes until the rice becomes hot.
• Sprinkle powdered masala and pour lemon juice.
• Mix it properly and decorate with coriander leaves.
• Capsicum Rice is ready to serve.
Chef
