	Potatoes	4 Medium
	Green bell peppers	2 Medium (capsicum)
	Onion	1 Large, finely chopped
	Ginger garlic paste	1 Teaspoon
	Chilli powder	1 Teaspoon
	Turmeric powder	1⁄2 Teaspoon
	Coriander powder	1 Teaspoon
	Cumin powder	1 Teaspoon
	Garam masala	1 Teaspoon
	Salt	To Taste
	Oil	100 Milliliter

Nutrition Facts

Serving size

Calories 337 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.5 mg7.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 6 g24.1%

Sugars 5.4 g

Protein 5 g9%

Vitamin A 10.9% Vitamin C 135.2%

Calcium 6.5% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the capsicum and mix them well for about 2 mins .
Now add all the spice powders except the garam masala.and mix well.
After 2 mins add the ginger&garlic paste and mix well.
Now add salt and close the pan for a few mins. When the dish is half done add the garam masala.
Then fry well until the potatoes are completely cooked.