Capsicum Potato Fry Recipe
Ingredients
3-4 medium to large size potatoes
2 medium green bell peppers ( capsicum)
1 large onion finely chopped
ginger and garlic paste- 1 tsp
chilli powder -1-2 tsp
turmeric powder- 1/2 tsp
corriander powder- 1 tsp
cumin powder- 1 tsp
garam masala- 1 tsp
salt to taste
oil
ingredients for tempering: curry leaves, mustared seeds, cumin seeds, asofetada powder.
Directions
Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the capsicum and mix them well for about 2 mins .
Now add all the spice powders except the garam masala.and mix well.
After 2 mins add the ginger&garlic paste and mix well.
Now add salt and close the pan for a few mins. When the dish is half done add the garam masala.
Then fry well until the potatoes are completely cooked.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the capsicum and mix them well for about 2 mins .
Now add all the spice powders except the garam masala.and mix well.
After 2 mins add the ginger&garlic paste and mix well.
Now add salt and close the pan for a few mins. When the dish is half done add the garam masala.
Then fry well until the potatoes are completely cooked.
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