Capsicum Bhujia Recipe
Ingredients
| Capsicums | 250 Gram | |
| Tomatoes | 250 Gram | |
| Ghee | 1/2 Cup (16 tbs) | |
| Coriander leaves | 1 Teaspoon, chopped | |
| Onions | 125 Gram | |
| Turmeric | 3/4 Teaspoon | |
| Spices | 1 Teaspoon | |
| Salt | 1 To taste |
Directions
GETTING READY
1 Cut the onion into slices.
2 Cut capsicums and tomatoes into big pieces.
MAKING
3 In a pan, heat the ghee.
4 Add in turmeric, capsicums, onions, and tomatoes.
5 Fry, stirring until dry and add in salt.
6 Add in ground spices and coriander leaves.
SERVING
7 Serve hot.
TIP
Add in potato for variation, if desired.
1 Cut the onion into slices.
2 Cut capsicums and tomatoes into big pieces.
MAKING
3 In a pan, heat the ghee.
4 Add in turmeric, capsicums, onions, and tomatoes.
5 Fry, stirring until dry and add in salt.
6 Add in ground spices and coriander leaves.
SERVING
7 Serve hot.
TIP
Add in potato for variation, if desired.
Chef
