Capsicum And Potatoes Recipe
Ingredients
250 gms. capsicum
1/2 teaspoon turmeric powder
2 potatoes, boiled and diced .
1/2 teaspoon salt
4 tablespoons ghee
Mango or pomegranate seed powder or vinegar
1/2 teaspoon chilli powder or 1 green chilli, chopped
Directions
Cut each capsicum lengthwise into five or six sections and remove the seeds.
Soak for about fifteen minutes in vinegar or salt water.
Heat ghee in a frying pan, put in the pieces of capsicums and cook, stirring from time to time, on a low fire.
Add turmeric powder, chilli powder or green chilli and salt.
Add half a cup of water.
When the capsicums become soft, add the potatoes.
Stir briskly with a ladle, then put on the lid and simmer for five, minutes.
Sprinkle a little mango powder or pomegranate seed powder, if the capsicums were not previously soaked in vinegar.
Soak for about fifteen minutes in vinegar or salt water.
Heat ghee in a frying pan, put in the pieces of capsicums and cook, stirring from time to time, on a low fire.
Add turmeric powder, chilli powder or green chilli and salt.
Add half a cup of water.
When the capsicums become soft, add the potatoes.
Stir briskly with a ladle, then put on the lid and simmer for five, minutes.
Sprinkle a little mango powder or pomegranate seed powder, if the capsicums were not previously soaked in vinegar.
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