Caprese Salad Recipe Video
Ingredients
| Tomatoes | 1 , cut into 1/2-inch slices | |
| Mozzerella | 100 Gram, cut into 1/2-inch slices | |
| Basil leaves | 7 , chop | |
| Extra virgin olive oil | 1 Teaspoon | |
| Balsamic glaze | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Fresh ground pepper | To Taste |
Nutrition Facts
Serving size
Calories 189 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 39.5 mg13.2%
Sodium 458.4 mg19.1%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.93 g3.7%
Sugars 2.1 g
Protein 12 g23.6%
Vitamin A 20.7% Vitamin C 14.2%
Calcium 26.7% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1. Cut tomato and mozzarella into ½-inch slices.
MAKING
2. On a serving platter, lay tomato and mozzarella.
3. Drizzle balsamic glaze, and olive oil on top.
4. Sprinkle salt, pepper, and basil. Let it rest for 10 minutes.
SERVING
5. Serve salad with grilled chicken.
TIPS
Buy mozzarella dipped in water for salad.
Chef
