Italian Caprese Salad Recipe Video
Summary
Ingredients
| Tomato | 1 , sliced | |
| Tomato | 1 , sliced | |
| Mozzarella cheese slices | 4 | |
| Mozzarella cheese slices | 4 | |
| Basil leaves | 4 | |
| Basil leaves | 4 | |
| Olive oil | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Olives | 2 | |
| Olives | 2 | |
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste | |
| Balsamic vinegar | 1 Cup (16 tbs), thickened | |
| Balsamic vinegar | 1 Cup (16 tbs), thickened |
Nutrition Facts
Serving size
Calories 717 Calories from Fat 366
% Daily Value*
Total Fat 42 g64.1%
Saturated Fat 17.6 g88.1%
Trans Fat 0 g
Cholesterol 88.5 mg29.5%
Sodium 1286.3 mg53.6%
Total Carbohydrates 48 g16.1%
Dietary Fiber 1.6 g6.3%
Sugars 40.3 g
Protein 27 g54.5%
Vitamin A 39.9% Vitamin C 27.2%
Calcium 65% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
2. Boil balsamic vinegar to thicken it.
3. Spread the balsamic vinegar reduction over the salad.
4. Drizzle olive oil, salt and pepper.
Serve.
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