- Recipes Home
- Interest Groups
Cappuccino Wafers Recipe
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Instant coffee||2 Tablespoon|
|Dry cocoa||1 Tablespoon|
|Cinnamon frosting||1⁄2 Cup (8 tbs)|
|Chocolate sprinkles||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2372 Calories from Fat 1018
% Daily Value*
Total Fat 114 g176%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 811.2 mg33.8%
Total Carbohydrates 326 g108.7%
Dietary Fiber 9.9 g39.5%
Sugars 228.8 g
Protein 18 g36.6%
Vitamin A 82.8% Vitamin C 0.5%
Calcium 11.7% Iron 41.6%
*Based on a 2000 Calorie diet
Sift flour and salt onto waxed paper; set aside.
Cream sugar and margarine until fluffy in electric mixer large bowl at medium speed.
Add coffee, cocoa and cinnamon; beat smooth.
Beat in egg until well blended; beat in vanilla.
Add dry ingredients a third at a time, beating just until blended.
Drop by rounded teaspoonfuls two inches apart on greased cookie sheets.
Bake 12 minutes or until edges are firm to touch and tops dry.
Carefully remove from cookie sheets to wire racks; cool completely.
Frost with Cinnamon Frosting; top with chocolate sprinkles before frosting sets.
Cinnamon Frosting Beat 2 teaspoons water and 1/4 teaspoon ground cinnamon into 1 cup confectioners' sugar until smooth.
Use a small bowl with a wire whip.