Cappuccino Ice Recipe
Cappuccino Ice has a one of its kind taste.The Sugar and Coffee gives the Cappuccino Ice Amazing taste.
Summary
Ingredients
3 cups prepared strong coffee, made at least partially with dark roast espresso coffee
1 cup half and half
1 cup granulated sugar
Directions
Combine ingredients in a saucepan and set over medium heat.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid.
