Cappuccino Shake Recipe

Summary

MethodDish

Ingredients

 Vanilla milk1 Pint
 Ice1⁄2 Cup (8 tbs), crushed
 Water1⁄2 Cup (8 tbs)
 Instant coffee1 Teaspoon
 Cinnamon1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 42

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 260.1 mg10.8%

Total Carbohydrates 59 g19.5%

Dietary Fiber 4.9 g19.6%

Sugars 48.7 g

Protein 17 g34%

Vitamin A 21.2% Vitamin C 0.08%

Calcium 65.1% Iron 0.58%

*Based on a 2000 Calorie diet

Directions

1. In electric blender, blend all ingredients at high speed until thick and smooth, about 30 to 45 seconds.
2. Pour 3/4 cup mixture into each of four 8-ounce serving glasses.
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