Cappuccino Bon Bons Recipe
Cappuccino Bon Bons has a fine taste. Cappuccino Bon Bons gets its taste from fudge brownie mixed with eggs and flavored with cinnamon. Cappuccino Bon Bons is inspired by many bakeries across the globe.
Ingredients
| package | 1 | |
| Mix, Family Size | ||
| Eggs | 2 | |
| Water | 1/3 Cup (16 tbs) | |
| 1/3 cup CRISCO® PURITAN® Oil | ||
| 1 1/2 tablespoons FOLGERS® Instant Coffee | ||
| Ground cinnamon | 1 Teaspoon | |
| Whipped topping | ||
| Ground cinnamon or fresh fruit for garnish | ||
Directions
Preheat oven to 350°F.
Place 1 1/2 inch foil cupcake liners on cookie sheet.
Combine brownie mix, eggs, water, oil, instant coffee and 1 teaspoon cinnamon.
Stir with spoon until well blended, about 50 strokes.
Fill each cupcake liner with 1 measuring tablespoon batter.
Bake at 350°F for 12 to 15 minutes or until wooden toothpick inserted in centers comes out clean.
Cool completely.
Garnish each bon bon with whipped topping and a dash of cinnamon or piece of fruit.
Refrigerate until ready to serve.
Place 1 1/2 inch foil cupcake liners on cookie sheet.
Combine brownie mix, eggs, water, oil, instant coffee and 1 teaspoon cinnamon.
Stir with spoon until well blended, about 50 strokes.
Fill each cupcake liner with 1 measuring tablespoon batter.
Bake at 350°F for 12 to 15 minutes or until wooden toothpick inserted in centers comes out clean.
Cool completely.
Garnish each bon bon with whipped topping and a dash of cinnamon or piece of fruit.
Refrigerate until ready to serve.
Chef
