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Cappuccino Bon Bons Recipe
|Fudge brownie mix||10 1⁄2 Ounce (Use Duncan Hines, 1 Package Family Size)|
|Water||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄3 Cup (5.33 tbs) (Use Crisco Puritan)|
|Instant coffee||1 1⁄2 Tablespoon (Use Folgers)|
|Ground cinnamon||1 Teaspoon|
|Whipped topping||1 Tablespoon|
|Ground cinnamon/Fresh fruit||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 2176 Calories from Fat 956
% Daily Value*
Total Fat 107 g165.1%
Saturated Fat 20.6 g103.2%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1502.4 mg62.6%
Total Carbohydrates 280 g93.4%
Dietary Fiber 19.3 g77%
Sugars 167.5 g
Protein 27 g53.1%
Vitamin A 10.9% Vitamin C 1.3%
Calcium 30.4% Iron 82.4%
*Based on a 2000 Calorie diet
Place 1 1/2 inch foil cupcake liners on cookie sheet.
Combine brownie mix, eggs, water, oil, instant coffee and 1 teaspoon cinnamon.
Stir with spoon until well blended, about 50 strokes.
Fill each cupcake liner with 1 measuring tablespoon batter.
Bake at 350°F for 12 to 15 minutes or until wooden toothpick inserted in centers comes out clean.
Garnish each bon bon with whipped topping and a dash of cinnamon or piece of fruit.
Refrigerate until ready to serve.