Cappuccino Angel Cake Recipe
Ingredients
| Angel food cake mix package | 1 | |
| Cold water | 1 1/4 Cup (16 tbs) | |
| Semi-sweet chocolate | 1/4 Cup (16 tbs) | |
| Instant coffee granules | 2 Tablespoon |
Directions
1. Preheat oven to 350°.
2. Beat cake mix and water in a large bowl with a mixer at low speed for 30 seconds. Beat at medium speed for 1 minute. Gently fold in chocolate chips and coffee granules (coffee will not dissolve). Spoon batter into an ungreased 10-inch tube pan, spreading evenly.
3. Bake at 350° for 37 minutes or until cake springs back when lightly touched. Invert pan onto a heatproof glass bottle, and cool upside down in pan. Loosen cake from sides of pan using a narrow metal spatula or knife. Invert cake onto plate.
2. Beat cake mix and water in a large bowl with a mixer at low speed for 30 seconds. Beat at medium speed for 1 minute. Gently fold in chocolate chips and coffee granules (coffee will not dissolve). Spoon batter into an ungreased 10-inch tube pan, spreading evenly.
3. Bake at 350° for 37 minutes or until cake springs back when lightly touched. Invert pan onto a heatproof glass bottle, and cool upside down in pan. Loosen cake from sides of pan using a narrow metal spatula or knife. Invert cake onto plate.
Chef
