Baked Capon and Savory Dressing en Casserole Recipe

Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous to impress your guests!


Preparation Time15 MinCooking Time1 Hr 50 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
SpecialityMain Ingredient


 Capon30 Pound, cut into pieces
 Flour1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Onion1⁄4 Cup (4 tbs), finely chopped
 Celery leaves1⁄2 Cup (8 tbs), finely chopped
 Dry bread cubes5 Cup (80 tbs)
 Salt3⁄4 Teaspoon
 Garlic salt1⁄8 Teaspoon
 Sage1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Stuffed olives1⁄2 Cup (8 tbs), sliced
 Chicken broth2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 8530 Calories from Fat 5524

% Daily Value*

Total Fat 613 g942.5%

Saturated Fat 176.1 g880.6%

Trans Fat 3.4 g

Cholesterol 2551.3 mg

Sodium 3258.8 mg135.8%

Total Carbohydrates 59 g19.7%

Dietary Fiber 3.8 g15.3%

Sugars 5.2 g

Protein 649 g1298.6%

Vitamin A 89.8% Vitamin C 99.4%

Calcium 50.6% Iron 228%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350F

2) In a clean zip lock bag, place the capon pieces with flour, salt and pepper and toss to coat
3) In a large skillet, melt the shortening and fry the capons till evenly browned
4) In a large casserole, arrange the capon on the sides
5) In the remaining shortening, sauté the onion and celery till soft
6) Mix together the bread cubes, seasonings, olives, butter and ½ cup chicken broth in a bowl
7) Place the mixture into the center of the casserole
8) Pour the remaining broth over the capon
9) Cover with the lid and bake for 1 hour and 10 minutes or till the capon is tender
10) Take off the cover and bake for an additional 15 minutes to brown the dressing
11) From the leftover drippings in the skillet, a gravy can be made

12) Serve the capon with a gravy