Capitol Cheese Truffles Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Unsalted butter1/4 pound, softened
 1/4 pound Gouda or Cheddar cheese, grated
 Port wine2 Tablespoon
 Seasoned salt1/4 Teaspoon
 Pepper white1/8 Teaspoon
 1 1/2 cups fine dry pumpernickel bread crumbs
 Sliced fresh fruit (such as apples or pears)

Directions

Cream the butter well in a food processor or blender.
Add the grated cheese and puree.
Pour in the Port, season with salt and pepper, and blend until well combined.
Refrigerate the mixture until it is firm enough to handle.
Shape the cheese into small balls and roll in bread crumbs until thoroughly coated.
Chill well before serving cheese truffles with sliced fresh fruit.
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