Caper Sauce Recipe
Ingredients
See in Directions
Directions
Dry 1/4 cup drained chopped sour pickle and 2 tablespoons drained finely chopped capers on paper towels.
Add to 1 cup mayonnaise.
Stir in 1 1/2 teaspoons each prepared mustard and snipped parsley.
Add to 1 cup mayonnaise.
Stir in 1 1/2 teaspoons each prepared mustard and snipped parsley.
