CAPER SAUCE Recipe

This Caper Sauce recipe is subtly flavorful with a dash lemon juice. This Caper Sauce can go well on just about anything, especially boiled or baked dishes. You can also try flavoring the Caper Sauce using a pinch of brown sugar.
Caper Sauce
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodDish
VegetarianMain Ingredient

Ingredients

 Capers1 Pound, chopped
 White sauce/Butter sauce1⁄2 Cup (8 tbs)
 Lemon juice/Brown sugar, a pinch1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 9.6 mg

Sodium 4073.7 mg169.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.12 g0.49%

Sugars 5.7 g

Protein 21 g41.1%

Vitamin A 5% Vitamin C 28.5%

Calcium 175.1% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, take white or butter sauce.
2. Add chopped capers to it. Toss it well.
3. Add a pinch of brown sugar or squeeze a dash of lemon juice over it to bring out the flavor.

SERVING
4. Use Caper Sauce to season chicken, pork, beef and salads.
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