Caper Crab Dip Recipe
Ingredients
| Cooked crabmeat | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1 Tablespoon | |
| Chopped capers | 2 Tablespoon | |
| Onion powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 486 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 167.8 mg55.9%
Sodium 2934.7 mg122.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.4 g1.6%
Sugars 4.5 g
Protein 49 g98.6%
Vitamin A 8.1% Vitamin C 57.2%
Calcium 33.1% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Refrigerate, covered, to let flavors blend.
Serve with crackers or carrot and celery sticks.
Chef
