Caper Sauce Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Egg yolks | 2 | |
| 3 tablespoons mild vinegar | ||
| 1/2 cup olive oil or salad oil | ||
| Green pepper | 2 Tablespoon, minced | |
| 1 teaspoon onion juice | ||
| Capers | 1 Tablespoon, chopped | |
| 1 tablespoon chopped sweet pickle (optional) | ||
Directions
1. Mix the salt, sugar and mustard.
2. Add the egg yolks and beat thoroughly until creamy, then add the vinegar and beat again.
3. Add the oil, 1/2 teaspoon at a time, beating constantly.
4. When ready to serve, add the minced pepper, onion juice, capers and pickle.
5. Serve with boiled fish, boiled mutton, fish pudding.
2. Add the egg yolks and beat thoroughly until creamy, then add the vinegar and beat again.
3. Add the oil, 1/2 teaspoon at a time, beating constantly.
4. When ready to serve, add the minced pepper, onion juice, capers and pickle.
5. Serve with boiled fish, boiled mutton, fish pudding.
Chef
