Caper and Anchovy Butter Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs), whipped, softened | |
| Capers | 2 Tablespoon (Drained) | |
| Lemon juice | 2 Tablespoon | |
| Canned anchovy fillets | 2 (Drained) |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 216
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 14.4 g72.2%
Trans Fat 0 g
Cholesterol 72.4 mg24.1%
Sodium 897.4 mg37.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.03 g0.12%
Sugars 0.2 g
Protein 4 g7.4%
Vitamin A 14.1% Vitamin C 6.2%
Calcium 8.1% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1) Process all ingredients in a blender to prepare a smooth mixture.
2) Scrape down sides of container, if required.
3) Use a resealable plastic container to store the cashew butter inside the refrigerator.
SERVING
4) Serve the cashew butter with toasts.
Chef
