Capellini With Tomatoes And Basil Sauce Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Angel hair pasta1 Pound
 Tomatoes1 1/2 Pound, chopped
 Garlic1 Clove (5gm), crushed
 Chopped basil leaves6
 Olive oil1/2 Cup (16 tbs)
 Olive oil2 Tablespoon
 Parmesan cheese 1/4 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine in bowl.
Heat in large saucepan.
Add above tomato mixture and heat thoroughly.
Add pasta and toss until mixture is hot and well-combined.
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