Capellini With Tomatoes And Basil Sauce Recipe
Ingredients
| Angel hair pasta | 1 Pound | |
| Tomatoes | 1 1/2 Pound, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Chopped basil leaves | 6 | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine in bowl.
Heat in large saucepan.
Add above tomato mixture and heat thoroughly.
Add pasta and toss until mixture is hot and well-combined.
Drain and set aside.
Meanwhile, prepare sauce.
Combine in bowl.
Heat in large saucepan.
Add above tomato mixture and heat thoroughly.
Add pasta and toss until mixture is hot and well-combined.
Chef
