Capellini With Tomatoes And Basil Sauce Recipe
Ingredients
1 lb. thin pasta (angel hair, capellini, spaghettini)
1 1/2 lbs. chopped tomatoes (preferably Roma)
1 clove crushed garlic
6 leaves chopped basil (1 tsp. dry)
Salt and pepper to taste
1/2 cup olive oil
2 tbsp. olive oil
1/4 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Combine in bowl.
Heat in large saucepan.
Add above tomato mixture and heat thoroughly.
Add pasta and toss until mixture is hot and well-combined.
Drain and set aside.
Meanwhile, prepare sauce.
Combine in bowl.
Heat in large saucepan.
Add above tomato mixture and heat thoroughly.
Add pasta and toss until mixture is hot and well-combined.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
